Saturday, February 1, 2014
Gluten-Free and Grain-Free Almond Flour Cookies
You love a good cookie.
But you have trouble with wheat. Or maybe you've even been diagnosed with celiac disease or non-celiac wheat sensitivity. Or perhaps you've been hearing a lot about gluten intolerance and you are curious.
The good news is, there are alternatives to wheat flour and you can enjoy baked goods such as cookies.
My curiosity and quest for the perfect gluten-free and grain-free cookie has gotten the best of me. So, I have been trying several variations on this theme. I plan to release my version of the perfect cookie this month for Valentine's Day.
We've been enjoying this gluten-free and grain-free almond flour cookie from the Urban Poser's recipe. Thanks, Jenni!
If you want to learn more about those with wheat intolerances, one expert to read is David Perlmutter.
Like this topic? There is more to come on nut flours, nut preparation and other wheat-free flour in future posts, so stay tuned!